Kachchi Ghani Til Tel 5L – Sesame Oil Family Pack
Sidhi Marwadi Kachchi Ghani til (sesame) tel 5L family pack ka daam ₹2,413 hai (MRP ₹2,540). Kachchi Ghani method se kam taapmaan par nikala; 1L se per-litre sasta, bade parivaar ke rozana tadke aur sardiyon ki cooking ke liye. FSSAI licensed; ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge. Chhote pack: 1L ₹523, 500ml ₹276.
Sidhi Marwadi Kachchi Ghani Til Tel 5L best-value family pack hai — cold-pressed sesame oil, kachchi ghani method se ~50 RPM par, 40°C se kam taapmaan par nikala. Rich nutty khushbu ke saath winter cooking, sweets aur traditional recipes ke liye. 5L par per-litre daam sabse kam. Single-ingredient til, bina refining.
₹2,413₹2,540
MRP ₹2,540 · aap bachate hain ₹127 (5%)
₹482.60/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
Til ka tel 5 litre ka price kya hai?
Sidhi Marwadi Kachchi Ghani til ka tel 5L = ₹2,413 (₹482.60/L). 1L pack se ₹40.40/L kam.
5L til tel kis ghar ke liye sahi hai?
Bade parivaar, mahine-do-mahine ka stock, ya jo log baar-baar order nahi karna chahte — unke liye yeh sabse samajhdaar kharid hai. Per-unit daam poori range me sabse kam yahi baithta hai.
Kyun khaas hai?
5L pack me per-litre daam sabse kam padta hai — sardi bhar ki cooking aur til ke sweets ke liye bulk stock.
- Per litre best value
- rich nutty khushbu
- winter + sweets bulk
- single-ingredient
Kachchi Ghani sesame oil kaise banta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel kachchi ghani method se nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh ghani lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Til ke pakwaan aur tadke me kitna tel use karein?
Til tel ka swaad nutty hai, isliye pehle kam matra se shuru karein — tadke me thoda sa hi kaafi hai; phir swaad ke hisaab se badhayein.
- Til sweets ki khep
- bade parivaar winter cooking
- tiffin/catering
Kaushalya ji ki rasoi se
Sardi ka tel — til ki asli khushboo wala Kachchi Ghani til tel, 5L pack.
Ghar me kaise istemal karte hain
Til ka tel hamare yahan sardi ka tel hai. Tadke me thoda sa daaliye to sabzi me alag hi khushboo aati hai — lauki, beans, gawar ki phali me khaas achha lagta hai. Makar Sankranti par til ke laddoo, gajak aur til-gud ke pakwaan isi tel se bante hain. Dakshin Bharat ke ghar isse roz ki rasoi me bhi lete hain. Iska swaad thoda nutty hai, isliye pehle kam matra se shuru kijiye. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad 12 mahine ke andar istemal kijiye. 5L pack un gharon ke liye jahan til ka tel roz chalta hai — ya sardi bhar ka stock ek saath.
Asli pehchan kaise karein
Pack par teen cheezein zaroor dekhiye: seal sahi-salamat ho, batch number aur best-before chhapa ho, aur FSSAI licence number 12224999000329 likha ho. Kholne par khushboo saaf aur beej jaisi aani chahiye — na basi, na tez chemical jaisi. Sardi me kachchi ghani ka tel thoda gaadha ho sakta hai ya halka jam sakta hai, yeh natural hai. Tel me jhaag, ajeeb gandh ya leak dikhe to pack alag rakh kar batch number ke saath humein +91 9799956430 par batayein — hum badal denge. Asli til tel ka rang halka sunehra aur khushboo bhune til jaisi hoti hai.
Ek asli anubhav
Til ka tel banane me sabse zyada sabra lagta hai — til chhota beej hai, ghani me dheere chalta hai. Hamara tel Jodhpur ke unit me steel ki Kachchi Ghani me nikalta hai — lagbhag 50 RPM par, 40°C se kam taapmaan par, dheere-dheere. Isi liye khushboo aur swaad bana rehta hai. Hamari dadi-nani sardi shuru hote hi til ka tel rasoi me le aati thin; wahi parampara hum aapke ghar tak pahuncha rahe hain.
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Til tel 5L ka prati-litre daam 500ml se kaise compare hota hai?
5L ka prati-litre daam page par dikhaya hai; chhote pack ka current prati-litre daam bhi wahin dekh sakte hain. Bade ghar ya is tel ka zyada istemal ho to 5L chuniye; order se pehle current pack price compare karein.
Til tel ka smoke point?
Cold-pressed til tel light cooking/tadke ke liye behtar; ati-high frying ke liye groundnut behtar.
Store kaise?
Thandi andheri jagah, band dhakkan.
Til ka tel kis kaam me aata hai?
Sabzi ke tadke me, til ke laddoo-gajak me, sardi ke pakwaan me aur dakshin Bharat ki roz ki rasoi me. Iska apna nutty swaad hai, isliye tadke me thoda sa hi kaafi hai.
Sardi me til ka tel jam jaata hai?
Kachchi ghani til tel bahut thand me halka gaadha ho sakta hai — yeh natural hai, kharabi nahi. Pack ko kamre ke taapmaan par rakhiye, thodi der me pehle jaisa ho jaata hai.
Cold pressed sesame oil aur Kachchi Ghani til tel same hai?
Haan, ek hi cheez — Kachchi Ghani hamara paramparik naam hai. Beej ko lagbhag 50 RPM par, 40°C se kam par daba kar tel nikalte hain, bina refining ke. Isi liye khushboo aur rang beej ka apna rehta hai.
Kachchi Ghani til tel kya hai?
Kachchi Ghani til tel til ke beejon se dheemi perai par nikala sesame oil hai. Is page par ~50 RPM aur 40°C se kam taapmaan ka process diya hai.
5L ya 1L til tel kaunsa lein?
5L pack us ghar ke liye hai jahan sardi bhar til tel roz chalta hai. Kabhi-kabhaar tadke me use karte hain to 1L pack chuniye.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
Customer reviews
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% til (sesame seed) |
|---|---|
| Net quantity | 5L |
| Barcode (GTIN) | 8908032355087 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Sesame (til) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.88 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 898.96 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 15.54 g |
| MUFA | 40.53 g |
| PUFA | 43.81 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | 3.73 mg |
| Iron | 1.02 mg |
| Calcium | 7.92 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”
₹2,413
₹482.60/L
