Panchkuta Mix 100g – Rajasthani Dry Vegetable Mix for Rajasthani Rasoi
Panchkuta Rajasthan ki paanch sookhi cheezon ka mix hai — ker, sangri, kumtiya (kumathiya), amchoor aur sabut lal mirch; shaadi-tyohaar ki paramparik sabzi. Sidhi Marwadi panchkuta mix 100g ka daam ₹185 hai (MRP ₹195) — sab ek hi pack me, alag kharidna nahi. Bhigo kar ubaalein, phir tadke me pakayein; aam taur par 4 logon ki sabzi. FSSAI licensed; ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge.
Panchkuta ("paanch-kuta") Rajasthan ke paanch parampragat dry vegetables — ker, sangri, kumtiya, amchoor (sookha aam) aur sabut lal mirch — ka ready mix hai. Sidhi Marwadi Panchkuta Mix 100g se ek hi pack me authentic Panchkuta sabzi banti hai, jo Marwadi shaadi-tyohaar ki khaas dish hai. Wild-harvested, dhoop-sukhaya, no added preservatives. Bhigona-ubalna zaroori.
₹185₹195
MRP ₹195 · aap bachate hain ₹10 (5%)
₹1,850/kg
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
Yeh 100g pack kiske liye hai?
Is Panchkuta Mix mein Ker, Sangri, Kumtiya, Amchoor aur Sabut Lal Mirch hain; sukhi sabzi banane se pehle pack ki cooking guidance dekhein.
Panchkuta Mix kya hai?
Panchkuta paanch paramparik dry vegetables — ker, sangri, kumtiya, amchoor aur sabut lal mirch — ka ready mix hai; sab cheezein alag tolne ki zaroorat nahi.
- 5 dry veg ek pack me (alag kharidna nahi)
- shaadi-tyohaar wali dish
- wild-harvested
- no added preservatives
- convenient
Kaise banta hai?
Is Panchkuta Mix mein Ker, Sangri, Kumtiya, Amchoor aur Sabut Lal Mirch hain; sukhi sabzi banane se pehle pack ki cooking guidance dekhein.
Panchkuta Mix ko bhigokar panchkuta sabzi kaise banayein?
Mix ko page ki vidhi ke mutabik bhigokar, zarurat par ubaalkar panchkuta sabzi me pakayein; pehle chhota batch banakar texture apne hisaab se dekhein.
- Bhigo kar sabzi banayein
- Panchkuta/ker-sangri jaise traditional vyanjan
- Kadhi aur ras wali sabziyon me
- Achar me (ker, gunda)
Panchkuta Sabzi — vidhi
- Mix bhigo
- ubaal
- kachchi ghani sarson tel me lal mirch, dhaniya, saunf, amchur ke saath sabzi. Panchkuta lambi chalti hai, safar/tiffin ke liye ideal
Thar ki natural sukhai vs bazaar ki aam supply
| Aspect | Sidhi Marwadi dry vegetables | Aam bazaar supply |
|---|---|---|
| Sukhai | Natural dhoop me | Machine-dry ya sulphur treatment |
| Bleaching | Bilkul nahi | Sulphur bleaching aam hai |
| Sourcing | Thar kshetra ke jaane-pehchane gaon | Mixed/anjaan source |
| Safai | Haath se been kar | Bulk machine cleaning |
Kaise use karein
Panchkuta kaise banate hain?
100 g mix dho kar 6–8 ghante bhigoyein, namak ke saath ubaalein, phir rai-jeera ke tadke me haldi, lal mirch aur dhaniya ke saath 10 minute dheemi aanch par pakayein.
Panchkuta kis ke saath khayein?
Bajre ki roti, puri ya dal-baati thali ke saath.
Store kaise karein?
Hawa-band, sookhe dibbe me, nami aur dhoop se door; hamesha sookha chamach. Pack par best-before dekhein.
Aksar poochhe jaane wale sawaal
Panchkuta Mix 100g mein kaun-kaun se ingredients hain?
Panchkuta Mix 100g ki ingredients: Sangri, Sabut Lal Mirch, Amchoor, Ker, Kumatiya.
Kyun famous hai?
Marwadi shaadiyon aur tyohaar ki paramparik sabzi; lambi chalti hai.
Ready mix ka faayda?
Sab cheezein alag tolne ki zaroorat nahi.
Panchkuta Mix ko kaise pakayein?
Panchkuta Mix ko is page ki vidhi ke mutabik bhigokar, zarurat par ubaalkar panchkuta sabzi me pakayein. Sukhe product ki quantity bhigone par badal sakti hai; pehle chhota batch bana kar texture apne hisaab se dekhein.
Panchkuta Mix 100g – Rajasthani Dry Vegetable Mix for Rajasthani Rasoi ka best-before aur storage kaise dekhein?
Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.
Saath me dekhe gaye products
Rasoi me iska use dekhein
Rasoi Guides — chunein, banayein, store karein
- Ker Sangri kya hai?
- Ker Sangri ko bhigone/saaf karne ka tareeka
- Ker Sangri ki sabzi kaise banate hain?
- Panchkuta kya hota hai? (comparison table)
- Panchkuta banane ka tareeka
- Kachri ka use kaise karein?
- Kachri ki sabzi kaise banate hain?
- Rajasthani sukhi sabzi storage guide
Poora guide: Rajasthani sukhi sabziyon ka poora guide
Customer reviews
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Sawaal-jawab
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Pack par di gayi jaankari (FSSAI)
| Ingredients | Sangri, Sabut Lal Mirch, Amchoor, Ker, Kumatiya |
|---|---|
| Net quantity | 100g |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 9 months |
| Storage | Store in a dry and cool place. |
| Allergen information | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”
₹185
₹1,850/kg
