Kachchi Ghani Sarson Tel 1L – Cold Pressed Mustard Oil
Sidhi Marwadi Kachchi Ghani Sarson Tel 1L ek cold-pressed mustard oil hai, kachchi ghani (paramparik kolhu) me ~50 RPM par, 40°C se kam taapmaan par nikala. 1L pack rozana rasoi ke liye sabse chalne wala size hai — sabzi, tadka aur achar teeno me. Iski teekhi sarson khushbu asli hai, bina refining ke, single-ingredient sarson. ₹/L me 500ml se behtar value.
₹260
₹260/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
Yeh 1L pack kiske liye hai?
Chhote parivaar (2–4 log) ki roz ki rasoi ke liye — aam taur par mahine bhar ka saath. Upar ke hisaab me dekhiye: bade pack me per-unit daam aur girta hai.
Kyun khaas hai?
- Rozana rasoi ka sahi size
- teekhi asli khushbu
- ₹260/L — 500ml se sasta per litre
- achar + cooking dono
- single-ingredient
Kaise banta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel paramparik kolhu me nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai matlab tel garmi se nahi jalta, uski asli khushbu aur rang bacha rehta hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh chakki lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Kaise istemaal karein?
- Rozana sabzi/dal ka tadka
- achar
- fry
Kaushalya ji ki rasoi se
Tadke aur achar ke liye asli jhaanjh wala Kachchi Ghani sarson tel — 1L pack.
Ghar me kaise istemal karte hain
Sarson ka tel hamare yahan tadke aur achar ka tel hai. Kadhai me tel ko itna garam karein ki halka dhuan uthe — isse jhaanjh narm ho jaati hai — phir jeera-rai daal kar sabzi banaiye. Aloo-baingan, ker sangri, bhindi — sab me alag hi swaad aata hai. Keri ka achar, nimbu ka achar aur mirch ka achar isi tel me daala jaata hai. Machhli-anda banane wale ghar bhi isi tel ko pasand karte hain. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad 12 mahine ke andar istemal kijiye. 1L pack tadke aur pehli baar try karne ke liye sahi hai.
Asli pehchan kaise karein
Pack par teen cheezein zaroor dekhiye: seal sahi-salamat ho, batch number aur best-before chhapa ho, aur FSSAI licence number 12224999000329 likha ho. Kholne par khushboo saaf aur beej jaisi aani chahiye — na basi, na tez chemical jaisi. Sardi me kachchi ghani ka tel thoda gaadha ho sakta hai ya halka jam sakta hai, yeh natural hai. Tel me jhaag, ajeeb gandh ya leak dikhe to pack alag rakh kar batch number ke saath humein +91 9799956430 par batayein — hum badal denge. Asli sarson tel ki pehchan uski jhaanjh hai — naak me chadhne wali tez khushboo; refined tel me yeh nahi hoti.
Ek asli anubhav
Rajasthan aur poore uttar Bharat me sarson ka tel sirf tel nahi, swaad ki pehchan hai. Hamara tel Jodhpur ke unit me steel ki Kachchi Ghani me nikalta hai — lagbhag 50 RPM par, 40°C se kam taapmaan par, dheere-dheere. Isi liye khushboo aur swaad bana rehta hai. Hum isme kuch milaate nahi — na rang, na khushboo. Jo jhaanjh aapko milti hai, woh sarson ke beej ki apni hai.
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
1L ya 500ml — kaunsa lun?
Rozana istemaal ke liye 1L behtar value; kabhi-kabhaar ke liye 500ml.
Kya yeh achar ke liye theek hai?
Haan, teekha sarson tel achar ke liye traditional pehli pasand hai.
Refined tel se alag kaise?
Yeh cold-pressed hai — garmi/solvent se nahi nikala, isliye khushbu-rang asli.
Sarson tel ka bhav kya hai?
Aaj ka daam is page par upar likha hai — hum pack ke saath prati litre daam bhi dikhate hain taaki 500ml, 1L aur 5L me tulna aasaan ho. 5L pack prati litre sabse sasta padta hai. Order se pehle page par daam dekh lijiye, kyunki daam badal sakta hai.
Sarson tel ko garam karke dhuan kyun nikalte hain?
Kachchi ghani sarson tel me natural jhaanjh hoti hai. Tadke se pehle tel ko halka dhuan uthne tak garam karne se jhaanjh narm ho jaati hai aur swaad khil jaata hai. Achar me tel kachcha hi daala jaata hai.
Refined tel aur sarson tel me kya farq hai?
Kachchi ghani tel beej ko kam taapmaan par daba kar nikalta hai — khushboo aur swaad beej ka apna rehta hai. Refined tel me tel ko process karke rang, gandh aur swaad hata diya jaata hai. Kaunsa lena hai, yeh aapki recipe aur pasand par hai — achar aur tadke ke liye ghar kachchi ghani hi chunte hain.
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Pack par di gayi jaankari (FSSAI)
| Net quantity | 1L |
|---|---|
| Barcode (GTIN) | 8908032355049 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack |
| Allergen information | Contains: Mustard (sarson) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0)% |
|---|---|
| Fat | 99.90% |
| Total Sugars | BLQ (LOQ 1.0)% |
| Added Sugar | BLQ (LOQ 1.0)% |
| Energy | 899.14 kcal |
| Protein | BLQ (LOQ 0.1)% |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 3.39% |
| MUFA | 15.22% |
| PUFA | 81.29% |
| Trans fat | BLQ (LOQ 0.02)% |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | 5.53 mg |
| Iron | 1.02 mg |
| Calcium | 5.61 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹260
₹260/L
