Kachchi Ghani Mungfali Tel 1L – Cold Pressed Groundnut Oil
Sidhi Marwadi Kachchi Ghani Mungfali Tel 1L ek cold-pressed groundnut oil hai, kachchi ghani (paramparik kolhu) me ~50 RPM par, 40°C se kam taapmaan par nikala. Iska high smoke point deep-frying aur rozana tadke ke liye kaam aata hai. 1L daily-use size — 500ml se behtar per-litre value. Single-ingredient mungfali, bina refining.
₹340
₹340/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
Mungfali ka tel Kachchi Ghani mein kaise nikalta hai?
Chhote parivaar (2–4 log) ki roz ki rasoi ke liye — aam taur par mahine bhar ka saath. Upar ke hisaab me dekhiye: bade pack me per-unit daam aur girta hai.
Tadke aur frying mein kaise istemal karein?
- High smoke point
- 1L value size
- frying + daily cooking
- single-ingredient
500ml, 1L ya 5L — kaunsa pack lein?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel paramparik kolhu me nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh chakki lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Kaise istemaal karein?
- Deep-frying
- daily tadka/sabzi
Kaushalya ji ki rasoi se
Roz ki sabzi aur tadke ke liye halka, saaf mungfali ka tel — 1L pack chhote parivaar ke liye sahi hai.
Ghar me kaise istemal karte hain
Mungfali ka tel hamare ghar me roz ki sabzi ka tel hai — aloo, bhindi, lauki, sab isi me banta hai. Kadhai me tadke jitna tel lekar jeera-rai chadhaiye, phir sabzi. Poori aur pakode talne ke liye bhi yahi tel lete hain kyunki iska swaad halka hota hai aur khaane ka apna swaad dabta nahi. Rajasthan me bajre ki roti ke saath sukhi sabzi isi me banti hai. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad 12 mahine ke andar istemal kar lijiye; best-before pack par chhapi hai. 1L pack pehli baar try karne ya 2–3 logon ke ghar ke liye sahi hai.
Asli pehchan kaise karein
Pack par teen cheezein zaroor dekhiye: seal sahi-salamat ho, batch number aur best-before chhapa ho, aur FSSAI licence number 12224999000329 likha ho. Kholne par khushboo saaf aur beej jaisi aani chahiye — na basi, na tez chemical jaisi. Sardi me kachchi ghani ka tel thoda gaadha ho sakta hai ya halka jam sakta hai, yeh natural hai. Tel me jhaag, ajeeb gandh ya leak dikhe to pack alag rakh kar batch number ke saath humein +91 9799956430 par batayein — hum badal denge.
Ek asli anubhav
Mungfali ka tel woh pehla tel hai jo hamne Jodhpur ke unit me ghani se nikaala. Hamara tel Jodhpur ke unit me steel ki Kachchi Ghani me nikalta hai — lagbhag 50 RPM par, 40°C se kam taapmaan par, dheere-dheere. Isi liye khushboo aur swaad bana rehta hai. Refined tel me yeh sab process ke baad khatam ho jaata hai. Mera vishwas hai ki jo cheez dadi-nani ki rasoi me thi, wahi aaj bhi sabse sahi hai — bas aaj woh saaf pack me, FSSAI licence ke saath aapke ghar tak aati hai.
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Mungfali tel roz use kar sakte hain?
Haan, rozana cooking + frying ke liye popular.
Kachchi ghani ka matlab?
Paramparik kolhu me bahut dheemi (~50 RPM) perai, 40°C se kam par — bina refining, bina solvent (jiski licence hamare paas hai hi nahi).
Mungfali tel ka 1L pack kitne din chalta hai?
Mungfali tel ka 1L pack kitne din chalega, yeh parivaar ke cooking aur frying par nirbhar hai. Frying zyada ho to pack jaldi khatam hoga; roz ke use ke hisaab se size chuniye.
Cold pressed groundnut oil aur Kachchi Ghani mungfali tel — ek hi cheez hai?
Haan. Kachchi Ghani hamara paramparik naam hai aur cold pressed uska angrezi naam. Dono ka matlab: beej ko kam taapmaan par dheere daba kar tel nikaalna, bina refining ke. Hamare unit me yeh lagbhag 50 RPM aur 40°C se kam par hota hai.
Mungfali tel me kya-kya bana sakte hain?
Roz ki sabzi, dal ka tadka, poori, pakode, paratha — sab. Iska swaad halka hai isliye khaane ka apna swaad bana rehta hai. Talne ke liye bhi yahi tel lete hain; bacha hua tel dobara-dobara garam na karein.
5L ya 1L — kaunsa pack lein?
Agar ghar me roz 4–6 log khaate hain to 5L pack mahine bhar chalta hai aur prati litre sasta padta hai. Pehli baar try kar rahe hain ya 2–3 log hain to 1L lijiye. Dono pack same ghani, same batch quality.
Mungfali tel ka best-before kahan dekhein?
Mungfali tel ka batch number aur best-before pack par printed hain. Inhe order milne par pack par check karein.
Kachchi Ghani Mungfali Tel 1L – Cold Pressed Groundnut Oil ka best-before aur storage kaise dekhein?
Is pack ka best-before 12 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% mungfali (groundnut) |
|---|---|
| Net quantity | 1L |
| Barcode (GTIN) | 8908032355018 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Peanut (mungfali) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.85 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 898.69 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 13.08 g |
| MUFA | 58.29 g |
| PUFA | 28.49 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | BLQ (LOQ 2.5) mg |
| Iron | BLQ (LOQ 1.0) mg |
| Calcium | BLQ (LOQ 5.0) mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹340
₹340/L
