Sukhi Gwarfali 200g – Dried Cluster Beans for Rajasthani Rasoi
Gwarfali (gwar phali) sukhi cluster beans hain, jo Rajasthani sookhi sabzi me pasand ki jati hain. Sidhi Marwadi Gwarfali Dry 200g dhoop me sukhaya aur hand-cleaned hai — no added preservatives. Taazi gwar ke mausam ke baad bhi yeh sukhi gwarfali swaad deti hai. Bhigokar sabzi banti hai — sarson tel aur masalon ke saath.
₹380
₹1,900/kg
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
Sukhi Gwarfali kya hai?
Sukhi Gwarfali ka 200g pack sukhi sabzi banane ke liye hai. Sukhi gwarfali sukhayi hui gwar phali hai jise bhigokar Rajasthani sabzi banate hain. Isse pehli baar pakate hain to page par di bhigone aur pakane ki vidhi padhein.
Sukhi Gwarfali ko bhigokar sukhi sabzi kaise banayein?
- Sukhi Rajasthani sabzi
- off-season me bhi gwar swaad
- dhoop-sukhaya
- no added preservatives
200g pack kaise rakhein?
Sukhi Gwarfali dried cluster beans ka sukha pack hai. Is page par ise haath se saaf, dhoop me sukhaya aur bina added preservatives bataya gaya hai. Sukhi gwarfali sukhayi hui gwar phali hai jise bhigokar Rajasthani sabzi banate hain. Isse sukhi sabzi me istemal karein; source/harvest ki alag se pushti hone par hi uska daava jodein.
Kaise istemaal karein?
- Bhigo kar sabzi banayein
- Panchkuta/ker-sangri jaise traditional vyanjan
- Kadhi aur ras wali sabziyon me
- Achar me (ker, gunda)
Kaushalya ji ki rasoi se
Sukhi gwarfali — Rajasthani sukhi sabziyon ka roz ka swaad. 200g pack.
Ghar me kaise istemal karte hain
Sukhi gwarfali ko 6–8 ghante ya raat bhar bhigo dijiye, phir dho kar halka ubaal lijiye. Sarson ya mungfali ke tel me rai-jeera ka tadka, haldi, lal mirch, dhania — aur gwarfali ko bhun lijiye; thoda dahi ya amchur daal kar swaad aur khil jaata hai. Panchkuta me bhi gwarfali ek zaroori hissa hai. Roti aur paratha ke saath. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Nami se bachaiye; 9 mahine ke andar istemal kar lijiye. 200g se 3–4 baar sabzi ban jaati hai.
Asli pehchan kaise karein
Pack par seal, batch number, best-before aur FSSAI licence number 12224999000329 dekhiye. Sukhi sabzi ka rang natural bhoora-hara hota hai, ekdum chamakdar nahi. Bhigone par paani halka rang chhodta hai — yeh normal hai. Pack me nami, keede ya ajeeb gandh dikhe to istemal na karein aur batch number ke saath +91 9799956430 par batayein.
Ek asli anubhav
Gwarfali Rajasthan me barsaat ki sabzi hai — jab taazi milti hai tab ghar-ghar use sukhaya jaata hai taaki saal bhar chale. Hamari gwarfali Marwad ke gaon ki upaj hai — dhoop me sukhi hui, hamare unit me haath se saaf hoke pack hoti hai; no added preservatives.
Gwarfali Sabzi — vidhi
- Bhigo
- ubaal
- sarson tel, haldi, mirch, dhaniya me sookhi sabzi. Aloo ya kachri ke saath bhi
Thar ki natural sukhai vs bazaar ki aam supply
| Aspect | Sidhi Marwadi dry vegetables | Aam bazaar supply |
|---|---|---|
| Sukhai | Natural dhoop me | Machine-dry ya sulphur treatment |
| Bleaching | Bilkul nahi | Sulphur bleaching aam hai |
| Sourcing | Thar kshetra ke jaane-pehchane gaon | Mixed/anjaan source |
| Safai | Haath se been kar | Bulk machine cleaning |
Aksar poochhe jaane wale sawaal
Gwarfali dry kaise banaao?
Bhigokar ubalein, phir masalon me sookhi sabzi.
Sukhi gwarfali aur taazi gwar phali me kya farak hai?
Sukhi gwarfali sukhayi hui cluster beans hai; taazi gwar phali me paani aur texture alag hote hain. Is pack ki sukhi phali ko page ke mutabik bhigokar, ubaalkar phir masalon me pakayein.
Store?
Airtight, sookhi jagah.
Sukhi gwarfali ki sabzi kaise banaye?
Gwarfali raat bhar bhigo kar, dho kar halka ubaal lijiye. Tel me rai-jeera ka tadka, haldi, lal mirch, dhania daal kar gwarfali bhuniye; aakhri me thoda dahi ya amchur. Roti-paratha ke saath.
Gwarfali kitni der bhigoni chahiye?
6–8 ghante ya raat bhar. Jaldi ho to garam paani me 2–3 ghante bhi chal jaata hai, par raat bhar bhigone par sabzi zyada narm banti hai.
Panchkuta me gwarfali kyun hoti hai?
Panchkuta paanch sukhi cheezon ka mel hai — ker, sangri, kumatiya, gunda aur gwarfali. Gwarfali isme narmi aur bharav deti hai.
Sukhi Gwarfali ko kaise pakayein?
Sukhi Gwarfali ko is page ki vidhi ke mutabik bhigokar, zarurat par ubaalkar sukhi sabzi me pakayein. Sukhe product ki quantity bhigone par badal sakti hai; pehle chhota batch bana kar texture apne hisaab se dekhein.
Sukhi Gwarfali ka best-before kahan milega?
Sukhi Gwarfali ke 200g pack par batch aur best-before printed hain. Pack milne par label ki tareekh dekhein; exact storage instruction owner ke pack label se confirm hone ke baad yahan likhi jaaye.
Sukhi Gwarfali 200g – Dried Cluster Beans for Rajasthani Rasoi ka best-before aur storage kaise dekhein?
Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
Customer reviews
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% dhoop me sukhaya gwarfali (cluster beans) |
|---|---|
| Net quantity | 200g |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 9 months |
| Storage | Store in a dry and cool place. |
| Allergen information | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹380
₹1,900/kg
